Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pitted plum and beef/lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitted plum and beef/lamb stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pitted plum and beef/lamb stew is something which I have loved my entire life. They’re nice and they look fantastic.
Not same flavour if you use pressure cooker. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.
To get started with this recipe, we have to first prepare a few components. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pitted plum and beef/lamb stew:
- Prepare 600 gr stewing beef cubes 3 cm each
- Make ready 2 large onion, diced
- Take 3 table spoons ready to use fried crispy golden brown onions
- Prepare 3 cm cinnamon stick
- Get 1 tea spoon turmeric powder
- Make ready Pinch saffron solved in 3 table spoons of hot water
- Prepare 250 gr pitted plums
- Get Half cup fresh lemon juice
- Get Salt
- Get Black pepper
- Get Canola oil
- Make ready Plain steamed basmati rice to serve
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Remove bay leaves and rosemary and garnish with parsley before serving. The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe.
Instructions to make Pitted plum and beef/lamb stew:
- In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
- Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
- Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.
Start by simmering the wine and plums in the slow cooker. Add the rest of the ingredients after they. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish If you like a good traditional Beef Stew Recipe, you'll love this flavorful Irish stew just as much! Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online.
So that’s going to wrap this up for this special food pitted plum and beef/lamb stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
