Malabar (coastal) prawn curry from @radikalkitchen
Malabar (coastal) prawn curry from @radikalkitchen

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, malabar (coastal) prawn curry from @radikalkitchen. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Malabar (coastal) prawn curry from @radikalkitchen. This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours - aromatic, creamy and tangy.

Malabar (coastal) prawn curry from @radikalkitchen is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Malabar (coastal) prawn curry from @radikalkitchen is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
  1. Make ready 500 gms prawns, shelled and deveined
  2. Take 3 Tbsp. coconut oil or vegetable oil
  3. Get 2 tsp mustard seeds
  4. Take 1/2 tsp fenugreek seeds
  5. Take 10-12 curry leaves
  6. Prepare 2 medium onions, finely sliced
  7. Prepare 2 green chillies, slit in half
  8. Make ready 6-8 garlic cloves, finely chopped or grated
  9. Get 1/2 can tomatoes or 4 medium tomatoes, finely chopped
  10. Prepare 1 tsp turmeric powder
  11. Get 1 tsp coriander powder
  12. Get to taste Salt
  13. Prepare 1 can coconut milk
  14. Prepare 1 golf size ball of tamarind soaked in half cup water
  15. Take 2 cups water
  16. Get Coriander leaves, chopped, to garnish

Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul. A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while.

Steps to make Malabar (coastal) prawn curry from @radikalkitchen:
  1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
  2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds.
  3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes
  4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn.
  5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick.
  6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice

Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. As big curry fans we immediately went for curries in our first night's dining and this was one of them. Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery Malabar is a geographic location in India's southwest coast, lying between the two states of Karnataka and Kerala, this coastal region starts from the famous place of. Malabar Prawn Curry-prawn recipes-recipe ideas-new recipes-woman and home.

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