Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan coconut haddock curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Goan Coconut Haddock Curry is something that I’ve loved my whole life.
Heat oil, add the onions and the curry leaves and stir fry, till the onions are light brown. Now this Goan Prawn Curry is pretty authentic, but I have to tell you that like everything in India, every home has their own way of making things, so I'm sure And you'll be surprised at how simple it is. You just need a few whole spices because like in Mangalore, a Goan Curry or Ambot Tik also starts with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Make ready 8 dry red chillies
- Get 150 ml coconut milk
- Get 1 onion, diced
- Get 1 onion,sliced
- Prepare 3 clove garlic
- Get 3 green chillis
- Get 1/2 tablespoon juice of lemon 🍋
- Get 2 teaspoon ginger, grated
- Prepare 1 teaspoon tamarind paste
- Prepare 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Make ready 1/2 teaspoon turmeric x 2
- Get 2 tablespoon rapeseed oil
- Take 1 medium tomato
- Prepare 1 teaspoon tomato purée
- Make ready Handful coriander chopped for garnish
- Take Grated coconut for garnish
Goan prawn, potato & coconut curry. A typical Goan chicken curry with coconut milk. Ingredients for Goan Chicken Coconut Curry Recipe. Goan drumstick coconut curry with step by step photos - this delicious curry also called as Shengo curry or Shengya chi kodi Is a coconut based Sharing a Goan recipe after a long time.
Steps to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
This one happens to be my mom's recipe and I do make it at times. Stir in the coconut and cook until toasted and brown, stirring continuously to prevent it from scorching. Put this mixture into a blender and add. The curry blend smelled so good and the haddock took on the flavors perfectly! The haddock simply cooked with chilli, coriander and lemongrass in this flavoursome, healthy dish, served with coconut rice.
So that is going to wrap it up with this special food goan coconut haddock curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
