Courgette Fritters (Kolokithokeftedes)
Courgette Fritters (Kolokithokeftedes)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, courgette fritters (kolokithokeftedes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Courgette Fritters (Kolokithokeftedes) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Courgette Fritters (Kolokithokeftedes) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
  1. Make ready 4 large courgettes, grated and sprinkled with some salt to draw out the water
  2. Take 3 medium onions
  3. Make ready 3 spring onions
  4. Get good handful of fresh dill
  5. Make ready good handful of fresh parsley
  6. Take 2 eggs
  7. Make ready 2-3 tbls flour (to bind)
  8. Take 100 g breadcrumbs
  9. Get chilli (optional)
  10. Get salt/pepper
  11. Get 100 g feta cheese
Instructions to make Courgette Fritters (Kolokithokeftedes):
  1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
  2. Add all the other ingredients to the courgettes, mix well and form into patties
  3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
  4. Place on a plate covered with kitchen paper to drain any excess oil.
  5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

So that is going to wrap it up with this exceptional food courgette fritters (kolokithokeftedes) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!