Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu cabbage and bean sprout stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tofu Cabbage and Bean Sprout Stir Fry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Take 10 small already fried tofus (Tahu Sumedang we call it here)
- Get 1/4 of a small cabbage, slice thinly
- Prepare 1 handfull of bean sprouts
- Prepare 2 garlics, slice
- Take Oil for frying
- Get as needed Water
- Get Some salt
- Take Pepper
- Get Chicken powder
Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that is going to wrap this up for this special food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
