Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scrambled Tofu (eggs) on toast is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scrambled Tofu (eggs) on toast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Make ready Block pressed tofu
- Make ready 2 spring onions
- Make ready Pinch turmeric
- Take Salt and pepper
- Take Knob butter
- Take Toast
- Take Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
So that’s going to wrap it up with this exceptional food scrambled tofu (eggs) on toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
