Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🔥🔥paneer angara😋. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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🔥🔥PANEER ANGARA😋 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 🔥🔥PANEER ANGARA😋 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 🔥🔥PANEER ANGARA😋:
- Prepare 150 g Paneer
- Take 1 onion
- Prepare 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Make ready 3 fresh tomatoes puree
- Get 2 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get Dry spices:
- Get 1/2 cinnamon stick
- Get 6 cloves
- Get 1 black cardamon
- Make ready 2 bay leaves
- Get 1 tbsp cashew nut paste
- Get 1 tbsp fresh cream
- Make ready Handful chopped coriander
- Take 1 piece charcoal
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Steps to make 🔥🔥PANEER ANGARA😋:
- Mix the paneer with 1/4 tsp turmeric and salt.
- Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
- Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
- Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
- Cook it for further 10 mins on low heat.
- Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
- Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
- Enjoy with rice, roti or naan bread and onion chilli salad 😋
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So that is going to wrap it up for this special food 🔥🔥paneer angara😋 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
