Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut barfi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chestnut Barfi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chestnut Barfi is something which I’ve loved my entire life.
A tasty sweet dish that you can eat in fasts and as well as in daily life.it has less calories than other sweets.if you like my videos then subscribe my. How to make Singhara Barfi-Water chestnut flour cooked with sugar and dried fruits to make this Taste : Sweet. Singhara Recipes - Singhara - Water chestnut fudge Burfi
To begin with this particular recipe, we must prepare a few ingredients. You can cook chestnut barfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chestnut Barfi:
- Get 1 cup water chestnut flour
- Prepare 3/2 tbsp ghee
- Prepare 1 cup sugar
- Take 2 cups milk
- Take 1/2 tsp powdered green cardamom
- Make ready As needed Mixed dry fruits
I followed your recipe the taste is amazing but the barfi is chewy. It doesn't have the barfi texture. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. i inherited this recipe from my mother as she used to prepare it frequently during festival. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan The method for making besan barfi is straightforward and if you follow all the steps correctly.
Instructions to make Chestnut Barfi:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
- Thanks
When we think of Indian sweets or mithai the first thing that comes to our minds is barfi. Barfi is very popular all over India. Photo about Barfi, barfee, or burfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Indian desserts can be daunting and difficult.
So that is going to wrap this up for this exceptional food chestnut barfi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
