Kuutu and singhare ke aate ki puri
Kuutu and singhare ke aate ki puri

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kuutu and singhare ke aate ki puri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kuutu and singhare ke aate ki puri is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Kuutu and singhare ke aate ki puri is something which I’ve loved my whole life. They’re nice and they look fantastic.

S ama rice vrat ki idli, vrat ka dhokla, sabudana vada, sabudana uttapam, sabudana dosa, sabudana khichdi to name a few. Growing up fruits, dry nuts, sabudana tikki, and Kuttu and Singhare ke atte ki poori were the only options. But today I am sharing a healthy version - Kuttu and Singhare ke atte ki roti that not only tastes delicious, but.

To get started with this particular recipe, we have to first prepare a few components. You can have kuutu and singhare ke aate ki puri using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kuutu and singhare ke aate ki puri:
  1. Make ready 1 bowl kuutu aata
  2. Get 1 bowl singare ka aata/water chestnut flour
  3. Take as needed oil for frying
  4. Get to taste salt

Make small balls of the dough and roll each into small puris. Kuttu ki puri recipe With step by step photos. Crisp and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat.

Instructions to make Kuutu and singhare ke aate ki puri:
  1. Firstly make a dough of both flour
  2. Now roll make a puri of both flour
  3. Take a pan add oil for frying now put puri and fry it
  4. Serve it with potato veg

Buckwheat is known as kuttu in hindi language. Kuttu ka atta is much more easier to work with compared to rajgira and singhare ka atta. We can roll this puri using rolling pin. While making rajgira ki puri and singhare ke atte ki puri, we need to pat it using hand to get the smooth edges and to prevent it from falling apart. Kuttu ki poori can be paired with any vrat ke side dishes.

So that’s going to wrap this up for this special food kuutu and singhare ke aate ki puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!