Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beer battered onions rings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer Battered Onions Rings is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beer Battered Onions Rings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beer battered onions rings using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Onions Rings:
- Make ready 1 large onion (cut into rings)
- Make ready 150 g plain flour
- Get 200 ml beer (Any)
- Make ready 1 pinch baking powder
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp white vinegar
- Get to taste Salt
- Make ready 2 cups oil to fry
Steps to make Beer Battered Onions Rings:
- Peel and slice the onion into rings about 1cm wide. Separate the rings.
- Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
- Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
- Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
- Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
- Serve with sweet chilli dip or spicy sauce. Enjoy 😊
So that is going to wrap it up for this exceptional food beer battered onions rings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!