Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salampaak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Salampaak is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salampaak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook salampaak using 26 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salampaak:
- Get 500 gms khoya
- Get 500 gms Sugar
- Make ready 50 gms Cashewsnut powder
- Get 50 gms Almond powder
- Get 25 gms Pistachio powder
- Take 25 gms Watermelon seed powder
- Get 5 gms Black Musli powder
- Take 5 gms White Musli powder
- Make ready 5 gms Aasan powder
- Get 10 gms Peppermaul (ganthoda powder)
- Get 10 gms White pepper powder
- Get 20 gms Dry ginger powder
- Take 50 gms Lotus seeds powder
- Prepare 10 gms Nutmeg powder
- Take 10 gms Mace powder
- Get 10 gms Satavari powder (asparagus racemosus)
- Make ready 10 gms Cardamom powder
- Get 10 gms Salam panja (dactylorhiza hatagirea)
- Make ready 10 gms Poppy seed powder
- Get 50 gms Water Chestnut powder
- Take 50 gms Dry dates powder
- Make ready 250 gms Dates
- Take 200 ml Milk
- Make ready 200 ml Water
- Make ready 20 gms Batrisu powder(optional)
- Get 500 gms Ghee (clarified butter)
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Instructions to make Salampaak:
- Heat water, ghee and sugar in deep heavy bottom pan at medium - low flame till sugar dissolve. Mix all masala except nutmeg, mace batrisu powder stir for 5-7 minutes.
- Add dates and khoya for 5-7 minutes stir constantly now add milk mix and stir constantly till it releases ghee (it will take approximately 20-25 minutes) now mix nutmeg, mace and batrisu powder. Transfer into greased plate let it cool for 1 day. Heat 100 gms ghee spread on salampaak cool it for 2 hours, garnish with pistachio and serve.
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So that is going to wrap this up with this exceptional food salampaak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
