Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Make ready 2 c uncooked rice
- Take 2 c chicken stock
- Get 1-1/2 c water
- Make ready 1 c frozen corn
- Prepare 1 c frozen peas
- Make ready 2-3 carrots, chopped
- Get 1/2 onion, chopped
- Make ready 4 mushrooms, diced
- Take 5-6 eggs
- Get 1 x 8 oz can water chestnuts
- Get 1/4 c raisins, or to taste
- Prepare 1/4 c slivered almonds or cashews
- Make ready 1/4-1/2 c soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Prepare 1/2-1 tsp ginger powder
Add some butter to the cooking water, as well. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice!
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
This vegetable fried rice is an easy one to follow, can be made with any sauce you like. Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
