Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, walnut and tomato pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. If using as a pasta sauce, use the starchy pasta cooking liquid to thin the pesto in the food processor so that it coats the noodles. This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
Spinach, walnut and tomato pesto is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spinach, walnut and tomato pesto is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, walnut and tomato pesto:
- Get Large handful of fresh spinach leaves
- Prepare 3 tbsp olive or avocado oil
- Prepare 4 tbsp walnuts
- Take 1 tbsp sunflower seeds
- Prepare 2 cloves garlic or 2 tsp garlic puree
- Prepare 2 tbsp lime juice
- Prepare 1 tsp tomato puree
- Prepare Salt and pepper to season
Try it with pasta (of course), but also as a spread on sandwiches, as a dip with veggies, or stirred into soup! While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. Toast walnut pieces in a small pan or toaster oven until lightly browned.
Instructions to make Spinach, walnut and tomato pesto:
- Food process all ingredients into a smooth paste.
- Season with salt and pepper to taste.
- To serve stir into warm pasta. Delicious.
Place a large pot of water on to boil. Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Pesto is my favorite pasta sauce, I fell in love with it the first time I tried it. I will confess that I had never tasted pesto in India and had it for the time first time in US.
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