Okra carrot pulao/turmeric pilaf
Okra carrot pulao/turmeric pilaf

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, okra carrot pulao/turmeric pilaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. Learn how to make carrot and peas pilaf (pulao) by watching this recipe video.

Okra carrot pulao/turmeric pilaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Okra carrot pulao/turmeric pilaf is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:
  1. Make ready 1 cup soaked rice
  2. Make ready 1 pcs chopped tomato
  3. Prepare 1 tbsp chopped onion
  4. Make ready 1 pcs carrot
  5. Get 100 gr sliced okra/lady fingers
  6. Make ready 1/2 tsp grated ginger
  7. Prepare 2 pcs bay leaves
  8. Make ready 2 pcs cloves
  9. Get 1 pcs cinnamon stick (1/2 cm)
  10. Get 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp fennel seeds (optional)
  12. Prepare 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp chili powder
  14. Get 1/2 tsp coriander powder
  15. Get 1 1/2 cup water
  16. Get 2 tbsp cooking oil
  17. Prepare 1 tsp salt

I know most of you going to say yes. So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Very ripe tomatoes make all the difference in our okra, eggplant and turmeric stew. Serve with bread or on a grilled fillet of fish.

Instructions to make Okra carrot pulao/turmeric pilaf:
  1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
  2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
  3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
  4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
  5. Add the soaked and drained rice into the pot. Stir it well.
  6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
  7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
  8. Switch off the heat. Steam the pulao rice with the rest of heat.
  9. Serve the pulao with some raisins and garnish with coriander leaves.

Quick okra, eggplant and turmeric stew. Carrot pulao is a vitamin a rich pulao recipe which looks great, tastes good and makes for an irrestible pulao recipe, especially for children. Carrot Pulao recipe - How to make Carrot Pulao. Pulao or pulav or pilaf is one recipe that is regularly prepared at home. The recipe is easy to prepare.

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