Onion turmeric pulao wrapped in egg
Onion turmeric pulao wrapped in egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion turmeric pulao wrapped in egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Onion turmeric pulao wrapped in egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Onion turmeric pulao wrapped in egg is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have onion turmeric pulao wrapped in egg using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Onion turmeric pulao wrapped in egg:
  1. Make ready 1 cup basmati rice
  2. Get 50-70 gr chopped onions
  3. Prepare 1-2 pcs chopped chili
  4. Take 10 gr grated ginger
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 1 pcs bay leaf
  7. Prepare 1/4 tsp cumin powder
  8. Make ready 1/4 tsp coriander powder
  9. Get 1/4 tsp turmeric powder
  10. Take 1/4 tsp chili powder
  11. Take 1 tsp salt
  12. Get 1/4 tsp black pepper powder
  13. Get 3 pcs eggs
  14. Prepare 2 tbsp cooking oil
  15. Get chopped spring onion
  16. Take sliced tomatoes

Add fried eggs in spices and mix well. Now add cut lengthwise onions and fry until dark brown in color. Once onions are cooked take them out and fry. As onions start to change colour, add green chillies and fry.

Instructions to make Onion turmeric pulao wrapped in egg:
  1. Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside.
  2. In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent.
  3. Add the bay leaf, grated ginger and chopped chili. Stir it for a moment.
  4. Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well.
  5. Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil.
  6. Add salt and adjust the taste if it is needed. Stir it well.
  7. Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice.
  8. While steaming the rice, prepare the omelet.
  9. Beat three eggs in a bowl and season it with 1/2 tsp salt.
  10. In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over.
  11. Transfer the omelet to the plate and cook another pieces.
  12. In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper.

Recipe by Charishma_Ramchanda. teaspoon turmeric powder. In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft. Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. Mix in red chili powder, turmeric powder, tandoori masala powder and salt. Aromatic spices and golden basmati rice add extra flavor to this classic one pot meal.

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