Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, falahari malpua. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Falahari Malpua is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Falahari Malpua is something that I have loved my entire life.
Write a Comment View All Comments. Mango Appe is a recipe which has the flavour of mango and texture of the cake.. Learn how to make Falahari Malpua recipe for Vrat in super easy way with step by step process in Hindi.
To get started with this recipe, we have to first prepare a few ingredients. You can cook falahari malpua using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Malpua:
- Make ready 1/4 cup singhare ka atta/chestnut flour
- Prepare 1/4 cup grated mawa
- Make ready 3 tbsp powdered sugar
- Make ready 2 tbsp finely chopped nuts like pista, badam, chironji
- Make ready Milk as required to make the batter
- Get as needed Oil or ghee for deep frying
- Prepare 1 cup sugar
- Prepare 1/2 cup water
- Take 12-15 A strands of saffron
- Take 1/2 cup rabdi for garnishing
Add some sighara flour in the batter to make it thick. Great recipe for Falahari mawa malpua. #dussehra special Hello Friends, Today's recipe is the ever so famous, Malpua, with a twist. Having used Rajgira Flour (Amaranth), it is perfect for the fasting days! If you do try this dish, do send me a picture.
Steps to make Falahari Malpua:
- In a mixing bowl combine together singhare ka atta, grated mawa, powdered sugar and dry nuts, mix them well, preserve some almonds and pistachios for garnishing
- Now by adding milk little by little make a smooth medium thick batter, cover and keep it for 3 - 4 hours
- Make sugar syrup, cook sugar and water on low heat, stirring in between, until becomes one string consistency, add saffron strands
- After 3 - 4 hours uncover the batter and start making the malpuas, heat oil in a flat bottomed pan, first on high heat,then make the heat medium
- Now with the help of a laddle take the batter and pour in the hot oil, very gently, do not shake your hands, put 1 - 2 malpuas at one time
- Fry them, by turning them at regular intervals, until becomes light brown, then take them out and put directly in the warm sugar syrup
- Soak them for 2 minutes, then rake them out, in this way make all the malpuas
- Arrange them in a serving platter and garnish with rebdi, pistachios, almonds and saffron strands, serve some rabdi separately if anyone likes to have more
- A perfect sweet for monsoon, as sawan has also started, they can be consumed during fasting too
Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts. That is why on this navratri I am. So come, let's prepare falahari malpua. Mawa Malpua for Vrat - Falahari Mawa Malpua for Navratri.
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