Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg roll bowl. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Enter: these easy egg roll bowls. It's basically taking all of the delicious ingredients from a typical egg roll and making it into a stir-fry. Making char siu from scratch would be an amazing add to this bowl.
Egg Roll Bowl is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Roll Bowl is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Bowl:
- Get 2 tablespoons sesame oil
- Prepare 6 green onions sliced, green and white divided
- Prepare 1/2 cup red onion diced
- Get 5 cloves garlic minced
- Prepare 1 pound pork
- Take 1 teaspoon fresh grated ginger
- Prepare 1 (8 ounce) can water chestnuts
- Make ready 1 tablespoon Frank's hot sauce
- Make ready 14 ounce bag of coleslaw mix
- Get 2 tablespoons coconut aminos
- Take 1 tablespoon rice wine vinegar
- Make ready 1/8 teaspoon pepper
- Get to taste Salt
- Take garnish
- Take Black sesame seeds
- Make ready Green parts of sliced green onions
- Take creamy chili sauce
- Get 1/4 cup mayonnaise
- Get 1 tablespoon Frank's hot sauce
- Prepare to taste Salt
It's my most popular recipe, and it's been viewed over a million times (!!!). How to make egg roll in a bowl: You need a good-sized skillet for this recipe. It will help you avoid Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner. Egg roll bowl is frugal and versatile.
Steps to make Egg Roll Bowl:
- Heat sesame oil in large skillet and place over medium heat.
- Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
- Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
- Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
- Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
- Garnish with green parts of the green onions.
This recipe is very easy to adapt and use what you already have or can get on sale. Feel free to substitute different types of meat for the ground pork. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout. Most egg rolls are filled with pork or beef or something of the like, but with these being vegetarian egg roll bowls, we're using my favorite shredded meat substitute…oyster mushrooms!
So that’s going to wrap this up for this special food egg roll bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
