Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted chicken leg with pea puree and turmeric potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Roasted Chicken Leg with Pea Puree and Turmeric Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook roasted chicken leg with pea puree and turmeric potatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Get 2 Chicken Legs
- Get 4 medium Potaoes
- Get 1 lrg cup Frozen Peas
- Get Handful mint
- Prepare 1 tsp Turmeric
- Get 2 garlic
- Take salt and pepper
- Get tbsp goose fat
- Prepare cornflouras much as needed to thicken gravy
- Make ready 1 lrg red onions
- Get tsp red wine vinegar
- Get 1 good glug of double cream
Instructions to make Roasted Chicken Leg with Pea Puree and Turmeric Potatoes:
- Par boil the potatoes until just tender. then allow to dry in a pan covered with a tea towel. once dry rough them up a bit by shaking in the pan and then generously sprinkle with turmeric and salt.Put a tablespoon of goosefat into a deep tray ad put in the oven for a few mins. Then put the potatoes into the tray and into the oven at around 220
- In a baking dish pop the chicken legs with roughly chopped onions and garlic. and pop in the oven 10 mins after the potatoes goes in.
- Boil the peas and put them in a blender with a clove of garlic, plenty of salt and pepper, red wine vinegar, mint and a glug of cream. Blitz until smooth.
- After the chicken has been in the oven for about 30 mins, remove leaving the onions and garlic and all the juices in the pan. Leave the chicken to rest and put the pan on a medium heat on the hob. Add some cornflour and boiling water and stir until you get a nice thick gravy. Drain through a sieve and set aside to serve.
- Once chicken has rested, take out the crispy potatoes and pop onto a plate whilse piping hot. Add pea puree to the plate and pop chicken on top. Serve with any other veg you fancy.
So that is going to wrap this up with this special food roasted chicken leg with pea puree and turmeric potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
