Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, phalahari namkeen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Phalahari namkeen is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Phalahari namkeen is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook phalahari namkeen using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phalahari namkeen:
- Take Raw banana-2piece
- Make ready Water chestnut (singhara) flour-1 cup0ph
- Take Peanut-1cup
- Make ready Badam and cashew-1/2cup
- Get Makhana-1cup
- Take Muskmelon seeds-1/2cup
- Get to taste Rock salt
- Get Cumin powder-1tsp
- Make ready Black pepper powder-1/2tsp
- Prepare Red chilli powder-1/2tsp
- Prepare Aamchur powder-1tsp
- Make ready Oil for frying
- Prepare Water as required
The word namkeen is derived from the word namak (meaning salt). Branded Falahari warat special aaloo upwas mixture, sabudana mixture Namkeen, navratari warat special chevda available online. Enjoy the taste of spicy, tangy, tasty namkeens, samosa, mathi, boondi, chiwda and many more varieties. Check Afghani Namkeen Boti Recipe in Urdu.
Steps to make Phalahari namkeen:
- Boil the raw banana in pressure cooker with sufficient water. After 2-3 whistle off the flame. After releasing the steam open the lid and peel the raw banana.
- In a bowl take water chestnut flour and boiled banana and make a dough.cover and set aside for 2 minutes.
- Grease your hand and the sev mould with oil.place the dough in the sev maker.heat sufficient oil in the deep frying pan. Press and squeeze the mould over the pan to make sev on medium heat.
- When the sev comes on the surface of oil then turn the side and cook from both the sides till golden in colour. Drain the sev on paper napkin to absorb the excess oil. Roughly crushed the sev to make small pieces.
- Deep fry also peanuts, makhana,Badam, cashew and muskmelon seeds one by one and drain on paper napkin.
- Now take everything in a big bowl and add all spices and mix everything together. Cool down on room temperature and keep it in airtight container.
Learn to cook Afghani Namkeen BotiRecipe by chef at Masala At Masala TV you can check complete Afghani Namkeen Boti Recipe in Urdu and English. A phalahari platter with- Roasted peanuts and Makhane (Eurayle ferox), Makhane ki kheer, Sabudana (sago) Pulav, Plain Yogurt (dahi), Namkeen Singhade ki barfi, Kuttu ke parode, and. Phalahari Mungfali Til Chutney, Vrat Ki Chatni, Peanut Sesame Chutney is delicious chutney suitable for fasting (vrat/upwas) or with idli-dosa or any tiffin items. How to make healthy and delicious fasting Namkeen. Step by step recipe of howto make healthy and delicious Falahari Namkeen with sun dried potato shreds for fasting.
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