Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, singhara aata paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roll out the paratha and cook with desi ghee from both sides..paratha recipe, vrat ka paratha, navratri special, singhara atta roti recipe, vrat ka nasta, singhara paratha, par. Dosto, aaj hum dekhenge Singhare ke aate ka paratha banane ka aasaan tarika. Singhara is very beneficial because it acts as a coolant, cures jaundice, has antioxidant properties Singhara is also known as water caltrop, water chestnut, ling nut, devil pod, bat nut and buffalo nut.
Singhara aata paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Singhara aata paratha is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook singhara aata paratha using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Singhara aata paratha:
- Make ready 1 bowl katori singhara aata(water chestnut)
- Take 1 boiled and mashed potato
- Take 1/4 tsp rock salt
- Make ready as required desi ghee
Serve them for lunch on your fast day and eat. Singhara, or Indian water chestnut, is a popular snack. Singhara is widely used in Ayurvedic and Unani systems of medicine and is used to treat stomach, liver, kidney, and spleen ailments. Singhara is a fruits so in Vrat or fasting its flour is used for preparing dishes.
Steps to make Singhara aata paratha:
- Knead the atta, potato, salt with water and leave it covered for 15 mins.
- Roll out the paratha and cook with desi ghee from both sides.
- Your saatvik paratha is ready to be offered to Durga maiya and share this holy prasad along with others.
- Thankyou and Jai mata di.
Water caltrop, water chestnut or Singhara (Trapa bispinosa Roxb.) is very nutritional and beneficial for health. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. I've seen as many versions. सिंघाड़ा शीरा - हिन्दी में पढ़ें (Singhada Sheera, Farali Singhara Halwa, Vrat Recipe in Hindi). Click here to view calories for Singhada Sheera, Farali Singhara Halwa, Vrat Recipe. This is not singhara atta as singhara atta is grey in color not white!
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