Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, singhare ke ate ke ladoo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Singhare ke ate ke ladoo is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Singhare ke ate ke ladoo is something which I have loved my entire life.
Take heavy bottom pan put ghee in it, heat the ghee, Add singhare ka Atta into the ghee and stir it continuously on medium low flame. #mumyyummykitchenfood Singhare Ke Aate Ka Ladoo Thanks Track: Mynerva & Nytrix - Find You [NCS Release] Music provided by NoCopyrightSounds. Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes.
To begin with this particular recipe, we must first prepare a few components. You can have singhare ke ate ke ladoo using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Singhare ke ate ke ladoo:
- Prepare 250 gram Singhare ka Atta (water chestnut flour
- Get 1/4 cup dry fruits
- Get 1/2 tsp Green cardamom
- Make ready 1/2 cup Sugar powder/sugar Boora
- Prepare 150 gm Ghee:
Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids. This is a healthy dish for adults as well. Navratri one of the most celebrated hindu festival is here. Many of us observe fast during this period.
Instructions to make Singhare ke ate ke ladoo:
- Take heavy bottom pan put ghee in it, heat the ghee, Add singhare ka Atta into the ghee and stir it continuously on medium low flame, till light golden brown colour appears (about 10-12 minutes). Add sliced dry fruits in it, fry for couple of minutes, put off the flame and let it cool little.
- Add cardamom powder, powdered sugar,Mix them well. - Take one handful mix; shape the mixture as laddu by using your palm, depending upon size of laddu 10 to 12 laddu will be ready. - Delicious laddu is ready to use on the occasion.
- Our laddo's are ready u can store it in a air tight container.
I am up with another ladoo recipe…This is sugar free one for all those who are looking for diabetic friendly recipes. Infact i got a request for posting sugar free sweets anywhere near diwali. Sorry dear viewer for taking this long, finally i made it for you. Singhare ke pakore is a traditional snack that is prepared specifically during vrat and festivals. Watch and learn the step-by-step procedure from the video recipe.
So that’s going to wrap this up with this exceptional food singhare ke ate ke ladoo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
