Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fast special meduvadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fast Special Meduvadas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fast Special Meduvadas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fast special meduvadas using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fast Special Meduvadas:
- Make ready 1 Cup Sama rice (vrat special) made into powder
- Prepare 2 Cup water
- Get 1/2 tsp cumin seeds
- Get 1 tsp salt
- Prepare 1 medium size boiled, peeled and grated potato
- Take 1 tbsp chopped coriander leaves
- Take 1 inch ginger grated
- Take 1-2 chopped green chillies
- Make ready 6-7 curry leaves fresh
- Make ready 1 tsp black pepper powder
- Get 2 tbsp Shinghada flour(water chestnut flour)
- Make ready as needed Oil to deep fry
- Prepare Ingredients for Fast Special coconut Chutney:-
- Take 1/2 fresh coconut
- Get 2 tbsp roasted peanuts
- Take 1/2 tsp rock salt(sendha namak)
- Make ready 2-3 green chillies
- Prepare 1/2 Cup Coriander leaves
- Get 1 tsp oil for Tempering1 tsp white Sesame seeds
- Take as needed curry leaves
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Instructions to make Fast Special Meduvadas:
- To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it.
- To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool.
- To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything.
- Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas.
- Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney.
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So that is going to wrap this up for this special food fast special meduvadas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
