Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Make ready 180 g dried rice vermicelli (am using rice instead)
  2. Take 800 g white fish fillets, sliced into 4cm side strips
  3. Make ready 2 tbsp vegetable oil
  4. Get 1 tbsp lime juice
  5. Get 1 long red chili, finely sliced
  6. Make ready 3 spring onions, cut into batons
  7. Take 3 spins of dill, cut into large pieces (remove any large stems)
  8. Make ready Marinade :
  9. Prepare 1/3 cup sliced spring onions
  10. Make ready 3 garlic cloves
  11. Get 1/4 cup fish sauce
  12. Take 1 tbsp turmeric
  13. Make ready 1 tsp curry powder
  14. Prepare 1 tsp sugar
  15. Prepare 2 tbsp vegetable oil
  16. Make ready 2 tbsp finely chopped dill
  17. Take Nuoc Cham Dressing :
  18. Make ready 3 tbsp white sugar
  19. Prepare 3 tbsp fish sauce
  20. Get 2 tbsp white vinegar
  21. Get 2 garlic cloves, finely chopped
  22. Prepare 1 long red chilli, deseeded, finely chopped
  23. Take 2 tbsp lime juice
Instructions to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

So that’s going to wrap this up for this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!