Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jamu kunyit asam - traditional turmeric tonic. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Jamu Kunyit Asam - Traditional Turmeric Tonic is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Make ready 1 liter water
- Make ready 100 g fresh turmeric
- Get 20 g ginger
- Take 100 g tamarind
- Make ready 50-100 g palm sugar (adjust to taste)
- Take Small pinch of salt
Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:
- Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
- Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
- Remove Jamu from the heat, strain and press using a clean muslin cloth.
- Pour into bottles or glass jars and drink immediately or pour over the ice 😋
- This Jamu drink can be refrigerated for up to one week.
So that’s going to wrap it up with this exceptional food jamu kunyit asam - traditional turmeric tonic recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
