Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, singhara atta triangles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
To make the dough, place the water, ghee and salt in a pan, and heat it. Once the water comes to a boil, add the atta and arrowroot. Cook the mix over a low heat till it starts to collect in the centre of the pan.
Singhara atta triangles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Singhara atta triangles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have singhara atta triangles using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Singhara atta triangles:
- Get 1 cup singhare ka atta / water chestnut flour
- Prepare 2-3 green chillies finely chopped
- Make ready 1/2 cup coriander leaves finely chopped
- Take 1 tsp cumin seeds
- Prepare 1 tsp ginger paste
- Prepare 1 boiled and mashed potato
- Make ready 1/4 cup lauki / bottle gourd grated
- Get To taste Sendha salt
- Make ready As required Clarified butter /ghee for cooking
- Prepare As required Water
Kuttu and Singhara atta are very easily available in North India during Navratris as it is normally consumed during fasting. Fasting or simply calorie conscious, these singhara atta samosas are as good as the classic version. This samosa recipe will serve you best when you crave anything crispy during this Navratri. Pick a single-grain infant cereal, such as rice, or a single-fruit or vegetable puree (see recipes in this slideshow), and prepare it.
Instructions to make Singhara atta triangles:
- First in a big bowl take singhare ka atta,then add coriander leaves,mashed potato, ginger,bottle gourd and sendha salt. Add about one and half cup water,mix all ingredients well and make thin batter.
- Now in a nonstick pan add ghee,then add cumin seeds and chopped green chilies. Now pour batter in it and stir continually,after 2-3 minutes mix will starts thicken. Add this point add ghee.Mix well.Stir continually until mix starts leaving the sides of the pan.Turn off the burner.
- Take a cake tin or thali.Grease it well with butter / ghee. Now pour this mix on greased tin and press it well. Keep this aside for 20 minutes.
- After 20 minutes mix will set. Then transfer it into another plate and cut triangle shape with it.
- Now take a pan,add 1 tsp ghee on it and put some triangles on it and cook from both sides. Until they becomes golden brown in colour. Singhara atta triangles is ready to serve.Serve with vrat ki chutney.
Second Home Mega Mart Indian Dessert Recipes: Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening. There is no denying the fact, that desserts give a befitting end to any meal! By and large Indian desserts use sugar, milk and khoya as the staple ingredients. Gently press the sides of nimki.
So that’s going to wrap it up with this special food singhara atta triangles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
