Jamu Kunir Asam (Sour Turmeric)
Jamu Kunir Asam (Sour Turmeric)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jamu kunir asam (sour turmeric). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jamu Kunir Asam (Sour Turmeric) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jamu Kunir Asam (Sour Turmeric) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
  1. Prepare 400 gram fresh turmeric
  2. Make ready 120 gram tamarind pulp
  3. Take 50 gram gingger (optional)
  4. Take 3 liter water
  5. Prepare 250 gram palm sugar
  6. Prepare Lime / lemon juice (just for serve)
Instructions to make Jamu Kunir Asam (Sour Turmeric):
  1. Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
  2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.

So that’s going to wrap this up for this special food jamu kunir asam (sour turmeric) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!