Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, falahari dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Falahari Dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Falahari Dosa is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can have falahari dosa using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Dosa:
- Get 1/2 cup buckwheat flour
- Get 1/2 cup water chestnut flour
- Get 1/2 cup samak rice flour
- Prepare 1/2 cup amaranth flour
- Prepare to taste Sendha namak
- Make ready as required Water to make batter
- Get For Masala aloo-
- Take 1 boiled potato
- Get to taste Sendha namak
- Make ready 3-4 curry leaves
- Make ready 1 tbsp ghee
- Prepare 1-2 tsp Cumin seeds
- Get to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready as required coriander leaves
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Steps to make Falahari Dosa:
- For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
- Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
- Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
- Spread two ladles of batter in circular motion to make like dosa
- Turn it when one side is done - Can use little more oil to avoid sticking
- Serve hot with aloo or any chutney of your choice
- For Masala aloo - Peel boiled aloo as per requirements
- Cut of mash slightly.
- Take oil in a pan - Add jeera & curry leaves.
- Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
- Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
- Serve yogurt with mint chutney and cucumber too.
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