Fulda
Fulda

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fulda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fulda is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fulda is something which I have loved my whole life. They’re fine and they look fantastic.

Fulda (German pronunciation: ) (historically in English called Fuld) is a city in Hesse, Germany; it is located on the river Fulda and is the administrative seat of the Fulda district (Kreis). The Fulda (German pronunciation: ) is a river of Hesse and Lower Saxony, Germany. It is one of two headstreams of the Weser (the other one being the Werra).

To begin with this particular recipe, we must first prepare a few components. You can have fulda using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fulda:
  1. Make ready 6-8 tbsp ghee
  2. Make ready 1 tbsp. jaggery
  3. Get 1 tbsp Water chestnut flour(singhara atta)
  4. Make ready 1 tsp. Cardamom
  5. Take 3/4 cup Honey
  6. Make ready 5-6 Almond
  7. Prepare 5-6 Cashew Nuts
  8. Get 5-6 Pistachio
  9. Take 2 tbsp melon seeds
  10. Take 2-3 Walnuts
  11. Make ready 2-3 dates
  12. Get 2-3 figs
  13. Take 2-3 Dry Apricot
  14. Take 3 tbsp dry coconut
  15. Prepare 1 tbsp ginger powder
  16. Take 1 tsp peepramul ganthoda powder
  17. Prepare 1 tbsp. Steep sugar powder(khadi shakkar powder)
  18. Make ready 1 tsp pepper
  19. Take 1 tbsp. Fennel seeds(sauf)
  20. Make ready 4-5 strings saffron
  21. Get 2 tbsp. Poppy seeds
  22. Make ready 2 tbsp kismis / raisin

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Instructions to make Fulda:
  1. Heat ghee on pan add jaggery saute till it white and fluffy. Take out in a plate. Now make pieces of nuts saute Almond cashew nuts walnuts pistachio take out in a plate.Saute melon seeds and crush in khul butta to make powder.Cut dates figs and apricot Fennel seeds saute till soft and take in a plate.
  2. Now take ghee add water chestnut flour(singhara atta) and saute add poppy seeds kismis dry ginger powder pipramul ganthoda powder cardamom powder grated dry coconut and saffron saute let it cool and add crushed pepper steep sugar powder. Mix all nuts together in a mixture.let it cool and add honey. Keep a side for one day and and'joy in winter morning. DELICIOUS ENERGETIC PLATE IS READY Traditional grandma rcp.

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