Fried Turmeric Tofu and Tempe
Fried Turmeric Tofu and Tempe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried turmeric tofu and tempe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Turmeric Tofu and Tempe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Turmeric Tofu and Tempe is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have fried turmeric tofu and tempe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Turmeric Tofu and Tempe:
  1. Take 6 slices tempe
  2. Take 4 yellow tofu or any kind of firm tofu, divide into 2
  3. Prepare 2 teaspoon powdered turmeric
  4. Make ready 2 teaspoon powdered coriander seeds
  5. Get 1 teaspoon salt
  6. Get 2 tbsp water
  7. Make ready Oil for frying
Steps to make Fried Turmeric Tofu and Tempe:
  1. Heat the oil in a frying pan. Meanwhile make the marinade. The oil has to be a lot.
  2. Marinade: combine the turmeric, coriander seeds, salt and water until dissolve. Set aside.
  3. Then fry the tofu and tempe. Maks sure they are covered with the oil.
  4. Then put half of the marinade to the oil. Leave it some time.
  5. Turn the tofu and tempe once. Put the remaining marinade in.
  6. Fry them until golden brown.
  7. Take them out and serve.
  8. Thie technique will result in crispy outside but soft inside and well flavoured.
  9. Please give it a try.

So that is going to wrap it up for this exceptional food fried turmeric tofu and tempe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!