Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fasting pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fasting Pancake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fasting Pancake is something that I have loved my entire life.
Fast and Easy Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Grind the banana, and make puree. In a bowl, take puree, flour, milk, sugar, kewra extrat and make batter.
To begin with this recipe, we have to first prepare a few ingredients. You can have fasting pancake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fasting Pancake:
- Get 2 Banana
- Prepare 1/2 cup Water Chestnut Flour(singhare ka aata)
- Make ready 1 cup Milk
- Get 1/4 cup Jaggery
- Take 1 drop Kewra Extract
Using ingredients you should already have in your kitchen you can easily make. These pancake recipes are so delicious, you will want to eat them all day; everyday. Quick and easy pancakes mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.
Steps to make Fasting Pancake:
- Grind the banana, and make puree.
- In a bowl, take puree, flour, milk, sugar, kewra extrat and make batter.
- Keep this batter aside for 15 min. Heat a pan, and pour the batter.
- Cover it and cook it, till bubbles appeared on it. Now flap it and again cook it till brown. Banana pancake is ready.
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So that is going to wrap it up for this special food fasting pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
