Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, falhari patra. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Falhari Patra is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Falhari Patra is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook falhari patra using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Falhari Patra:
- Get 8 medium sized Arbi Leaves
- Take 2 tbsp Oil
- Prepare 1.5 tbsp Cumin Seeds
- Prepare 1.5 tbsp Sesame Seeds
- Prepare For Batter
- Get 1.5 cup Singhada Atta (water chestnut flour)
- Get 1 tsp Green Chilli Ginger Paste
- Prepare to taste Rock Salt(Sendha Namak)
- Make ready 1.5 tsp Black Pepper Powder
- Take 1 tbsp Oil
- Take 2 tbsp Lemon Juice
- Prepare 1 tbsp Sugar
- Make ready as needed Water
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Steps to make Falhari Patra:
- Firstly wash and remove hard and big stems of the leaves and keep aside.
- In a mixing bowl take, Singhade ka Atta or Chestnut Flour, ginger green chilli paste, oil, lemon juice and sugar. Mix all well. Gradually add water to make thick flowing consistency batter. Make sure no lumps are there.
- Now take one arbi leaf and keep it's stem side up. Evenly apply batter on leaf on stem side. Now keep another leaf on this and again apply batter on it's stem side. Repeat process for two more leaves. Gently make roll out of it.
- Repeat this process to make rolls from all leaves. Keep rolls in steamer and cook for 10 to 12 mins on medium flame. Check by inserting tooth pick. If it comes out clear, patra's are cooked. Switch off flame and remove from steamer and let it cool completely. Cut in slices.
- Now heat 2 tbsp of oil in kadhai. Add jeera and sesame seeds and let it crackle. Once it crackles add patra slices and cook for 4 to 5 mins stirring in between. Serve hot.
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