Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, waterchestnut flour barfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Water Chestnut Fudge / Singhara Barfi Singhara fudge is made from Singhara flour or water chestnut flour. This fudge is made generally on fasting days like navratri, shivratri, Janamashtami and ekadashi etc where many people eat only Falahaar food. Water Chestnut flour(सिंघाड़े का आटा) Hindi Name: सिंघाड़े का आटा It is the by-product from the water chestnut seed.
Waterchestnut flour barfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Waterchestnut flour barfi is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Waterchestnut flour barfi:
- Take 1 cup water chestnut flour
- Make ready 1-2 tbsp Sugar
- Take 1 tbsp Ghee
Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much: Singhare ki Barfi, a pudding-like sweet made of water chestnut flour. To make this simple and quick recipe, grease the barfi tray with a little ghee all over the surface. Preheat ghee in a non-stick pan on a medium flame. After the ghee heats up, add water chestnut flour to it and saute until it turns light brown.
Steps to make Waterchestnut flour barfi:
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
Kuttu Burfi or Singhara Burfi is a gluten-free Indian festive fudge recipe which is totally vegetarian, uses a few ingredients and is really easy to make! There are some Indian dishes which are cooked only during vrat (or fasting) during these festive days of Navratras. These vrat recipes can be sweet and savoury. In case these are savoury, senda namak or rock. Quick and easy singhara ki burfi recipe at tarladalal.com.
So that is going to wrap it up with this exceptional food waterchestnut flour barfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
