Makhana Halwa
Makhana Halwa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhana Halwa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Makhana Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

RJ Lokesh brings to you a brand new recipe in Loki's Kitchen every Tuesday. Since it's Navratri, here's a simple Makhana Halwa recipe for you. A traditional after marriage recipe - groom recipe in mother's- In -law house with the ingredients available in her kaliren like Badam, makhane, coconut.

To begin with this recipe, we have to first prepare a few ingredients. You can cook makhana halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana Halwa:
  1. Make ready 1/2 Cup Makhana
  2. Get 1/4 Cup Chestnut Flour
  3. Get 1/4 Cup Sugar
  4. Get 1 Tbsp Ghee
  5. Prepare 1 Tbsp Almond Powder
  6. Take 1 Tsp Raisins
  7. Take 1 Cup Hot Water

Find all ingredients and method to cook मखाना हलवा रेसिपी along with preparation & cooking time. Makanan khas India Halwa telah menjadi populer dikalangan masyarakat dunia saat ini. Halwa bahkan menjadi makanan penutup yang dihidangkan dalam setiap acara besar di. Phool Makhani Halwa Recipe, How To Make Phool Makhani Halwa Recipe.

Steps to make Makhana Halwa:
  1. Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
  2. Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
  3. Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
  4. Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
  5. Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
  6. Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.

An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Phool Makhana Ka Halwa in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan by Chef Tahira Mateen.

So that’s going to wrap this up for this exceptional food makhana halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!