Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, polynesian meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian Meatballs recipe: Try this Polynesian Meatballs recipe, or contribute your own.
Polynesian Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Polynesian Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Polynesian Meatballs:
- Get Sauce:
- Get 1 c. Brown sugar
- Prepare 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Make ready 1/4 c. White vinegar
- Make ready 1-1/2 T. Soy sauce
- Get 1-1/2 tsp. Worcestershire sauce
- Get Other ingredients:
- Take 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Get 20 oz. can pineapple tidbits, drained*
- Prepare 8 green onions, sliced
So, when you think of Polynesian meatballs, think of Pacific islands, balmy breeze, beaches, coconut trees and fields of pineapple. Combine all ingredients, mixing well.. and clear. Stir in green pepper and pineapple. For the meatballs: In a large mixing bowl mix the ground chuck, water chestnuts, oats, garlic and celery salts, egg, soy. Узнать причину. Закрыть.
Steps to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
Angela's Cooking Up Trouble Polynesian Meatballs. Are you looking for a recipe for easy meatballs? These moist, delicious parmesan meatballs are simply with ground beef and a few other ingredients. I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids.
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