Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi kuning (yellow turmeric rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nasi Kuning (Yellow turmeric rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Make ready Turmeric Rice
- Prepare 2 3/4 cups Jasmine rice
- Prepare 2 1/2 cups water
- Prepare 2 cups coconut milk
- Get 1 tbs turmeric powder
- Make ready 1 tbs salt
- Prepare 1 stalk lemongrass
- Take 2 bay leaves
- Get Egg Balado
- Make ready 6 eggs (hard boiled)
- Get 6 cloves garlic
- Take 1 medium red onion
- Prepare 1 big tomato
- Get 7 pcs red chilli
- Make ready Salt & pepper
- Prepare Oil to sauté
- Get Traditional Fried Chicken
- Take 1 whole chicken
- Make ready 2 tbs coriander powder
- Take 100 g grated coconut
- Make ready 6 cloves garlic
- Get 2 cm ground turmeric
- Take 4 cm ground ginger
- Prepare to taste Salt
- Take 1 cup water
- Make ready Oil to fry
- Get Veg Bihoon
- Get 250 g bihoon
- Take 100 g shredded cabbage
- Get 2 medium carrots (shredded)
- Get 1 medium red onion
- Prepare 4 cloves garlic
- Get 4 tbs oyster sauce
- Make ready 2 tbs sweet soya sauce
- Prepare Salt & pepper
Steps to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
So that is going to wrap it up for this exceptional food nasi kuning (yellow turmeric rice) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
