Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover duck san choy bau. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings.
Leftover Duck San Choy Bau is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leftover Duck San Choy Bau is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Get 500 g duck (breast, leg or both) finly chopped or shredded
- Prepare 1 large carrot (sliced)
- Get 1 brown onion (thinly sliced)
- Take 2 garlic cloves (diced)
- Make ready 1/2 small capsicum (sliced)
- Prepare 1 small red chilli (optional)
- Take Spring onion (thinly chopped)
- Prepare 2 tablespoons olive oil
- Make ready 1 tin water chestnuts
- Get 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Prepare 1 iceberg lettuce (nice and large, with leaves intact)
Have all other ingredients measured and ready to go. Heat oil in a wok over high heat and add the ginger, garlic and coriander. Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts. Elegant and delicious, great to use leftover duck and a easy to put together for a dinner party Uncle Soon's.
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings. Use the sauce in the red tray to flavour the mixture. How to Make San Choy Bau.
So that’s going to wrap this up with this special food leftover duck san choy bau recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
