Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, water chest nut flour chikoo halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Water Chest Nut Flour Chikoo Halwa is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Water Chest Nut Flour Chikoo Halwa is something that I have loved my entire life.
Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously. A delicious indian dessert made from water chest nut flour (singhare ka atta also called 'singoda') with a twist of chocolate flavor and grain free, dairy. Water Chestnut flour is called as 'singhare ka aatta' in India and how this flour is used during religious fasting periods called as Vrat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
- Prepare 1 bowl water chestnut flour
- Get 3/4 cup chickoo puree
- Prepare 1/4 cup ghee
- Get 1/4 cup sugar
- Make ready 1 cup cardamom powder
- Make ready 3 cups milk
- Prepare 1/4 cup chopped dryfruits
- Prepare few rose petals and chopped dryfruits for garnishing
How to Make Water Chestnut Flour Dosa. Not the same as the water chestnut flour used in chinese desserts! Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a In Europe, chestnut flour was generally considered a famine food—a poor person's substitute for wheat flour. What can you do with water chestnut flour?
Steps to make Water Chest Nut Flour Chikoo Halwa:
- Keep all the ingredients ready. Boil milk with sugar and keep aside.
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
- Add boiled milk with sugar and stir continuously till thickens or ghee separates.
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.
It thickens just like other starches, such as cornstarch and tapioca starch. However, it imparts a crisper coating for deep frying. I read about this starch in a Susanna Foo cookbook and had to give it a try. Chestnut Flour is made from tree chestnuts and it is used for making desserts, breads and pastas. Don't confuse this with water chestnut flour used in Asian cooking.
So that’s going to wrap it up for this special food water chest nut flour chikoo halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
