Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Prepare 700 g flour
  2. Prepare 500 g semolina
  3. Get 700 g sugar
  4. Make ready 300 g vegetable oil \ melted butter \ melted ghee
  5. Make ready 500 ml milk
  6. Make ready 10 g yeast
  7. Get 1 tsp backing powder
  8. Get 50 g sugar syrup
  9. Prepare 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Make ready The ingredients are for a baking pan with 30 cm
Steps to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

So that is going to wrap it up for this special food sfouf, turmeric cake, curcuma cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!