Singhare flour ka halwa
Singhare flour ka halwa

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, singhare flour ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hi everyone, Today i am going to share my shinghara ke aata ka halwa. Singhare Ka Halwa is made out of water chestnut flour specially during festive and fasting times with lots of dry fruits added to it. A farali dessert item, the Singhaade flour halwa is prepared from.

Singhare flour ka halwa is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Singhare flour ka halwa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Singhare flour ka halwa:
  1. Make ready As required water
  2. Take 1 cup chestnut flour
  3. Get 1 bowl sugar
  4. Take 1/2 tsp Cardamom powder
  5. Take 1 tsp ghee
  6. Prepare 1 bowl water according

Last week I had posted the recipe for Aani Nikita had shared this Singhara Halwa made with Water Chestnut Flour during lunch with us this past month and I instantly fell in love with. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same.

Steps to make Singhare flour ka halwa:
  1. Heat some ghee in the pan and fry the flour in it.
  2. When the flour is well roasted then add sugar and cardamom powder to it and fry it.
  3. When it is cooked well, spread it on a plate, finely chop dry nuts over it.

The only difference is some required milk while some required water. This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi. I make the vrat ka halwa similar to making rava kesari or sooji halwa. Today I bring to you a tasty Navtatri special - water chestnut flour halwa or singhare ke atte ka halwa recipe for toddlers and kids.

So that is going to wrap this up for this special food singhare flour ka halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!