Lokum (Turkish Delight)
Lokum (Turkish Delight)

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lokum (turkish delight). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lokum (Turkish Delight) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lokum (Turkish Delight) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have lokum (turkish delight) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lokum (Turkish Delight):
  1. Take 300 grams ★ Granulated sugar
  2. Prepare 1/2 tbsp ★ Lemon juice
  3. Make ready 200 ml ★ Water
  4. Prepare 50 grams ○ Cornstarch
  5. Prepare 1/2 tbsp ○ Cream of tartar
  6. Take 200 ml ○ Water
  7. Prepare 1 tbsp ○ Rose water
  8. Prepare 30 grams Your choice of nuts
  9. Prepare 1 Olive oil (for greasing the mold)
  10. Make ready 1 Powdered sugar (preferably the non-melting type)
Instructions to make Lokum (Turkish Delight):
  1. Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat.
  2. In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly.
  3. While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat.
  4. Gradually mix in the liquid from Step 1 to the saucepan from Step 3.
  5. Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well.
  6. Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time.
  7. Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well.
  8. Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar.

So that is going to wrap it up with this exceptional food lokum (turkish delight) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!