Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, water chestnuts kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Water chestnuts kheer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Water chestnuts kheer is something which I have loved my entire life.
Dessert from shinghade (shingoda or water chestnut). Very easy to make and little different from regular desserts generally made. My nailart done by Simply Nailart.
To begin with this particular recipe, we have to prepare a few components. You can cook water chestnuts kheer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water chestnuts kheer:
- Make ready 1/2 cup Water chestnuts half cup
- Make ready 3/4 tsp Paneer
- Prepare 1 tsp Rice powder
- Make ready 2 ta Elaichi
- Get 1 tsp Ghee
- Take 6-7 ta Almonds
- Prepare 1 tsp Raisin
- Get 2 ta Bay leaves
- Prepare 6/7 tsp Jaggery
And I think that's the reason it is so commonly made in India because the basic ingredients are so readily. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to.
Steps to make Water chestnuts kheer:
- Make paneer and smash it well
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
- Add rice powder and milk.cover it for cooking 15 minutes
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.
Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many Water chestnuts have many uses and are linked to several benefits. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. They're often used in Asian cooking. Water chestnuts are popular in many cuisines and have a variety of potential health benefits. Water chestnuts contain an antioxidant called ferulic acid.
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