Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water chestnut omelet. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Water-Chestnut Omelet recipe: Try this Fresh Water-Chestnut Omelet recipe, or contribute If using canned water chestnuts, rinse and drain. Place water chestnuts in a bowl. Despite being called chestnuts, water chestnuts are not nuts at all.
Water Chestnut Omelet is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Water Chestnut Omelet is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Omelet:
- Prepare 4-5 water chestnuts (fresh or canned)
- Take 3 tbsp chopped chives
- Make ready 1 tsp chopped red bell pepper
- Prepare 1 pinch salt
- Prepare 1 tsp sugar
- Get 4 eggs
- Take Oil
Eleocharis dulcis water chestnuts (Chinese water chestnut) are an ancient Chinese food source, often Add water chestnuts to stir-fried dishes, all types of salads, casseroles, rice, omelets, and. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp. The corms are cultivated in the. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples.
Steps to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
They're often used in Asian cooking. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked. They are best known as a popular ingredient in Chinese cooking. Their flavor is mild and slightly sweet. Water chestnuts are a good example.
So that’s going to wrap this up with this exceptional food water chestnut omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
