Tulumba - Turkish Delight
Tulumba - Turkish Delight

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tulumba - turkish delight. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tulumba - Turkish Delight is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tulumba - Turkish Delight is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tulumba - turkish delight using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tulumba - Turkish Delight:
  1. Prepare For Dough
  2. Make ready 1 cup Maida
  3. Make ready 1/2 cup Semolina
  4. Make ready 1 cup water
  5. Take 2 tbsp butter
  6. Take to taste Salt
  7. Prepare 1 tbsp sugar
  8. Prepare 2 eggs
  9. Prepare 1/2 teaspoon vanilla essence
  10. Make ready For Sugar Syrup
  11. Prepare 1 1/2 cup water
  12. Take 13/4 cup Sugar
  13. Make ready 1/2 tbsp lemon juice
  14. Get 1/4-1/2 teaspoon rose water optional
Instructions to make Tulumba - Turkish Delight:
  1. Prepare the sugar syrup first: Boil water with sugar, let it dissolve completely. Add lemon juice and mix well
  2. Boil syrup for 6-7 mins. Switch off. Add rose water and mix well
  3. Allow to cool completely.Unlike our jalebis, tulumba is soaked in room temperature/cooled syrup
  4. While syrup is cooling, prepare the dough. Heat 1 cup water with butter. Mix well.
  5. Add semolina and flour to water
  6. Mix well with spoon until well combined. Allow to cool for 10 minutes
  7. Knead this mixture with kneader or with stand mixer. Now add eggs, 1 at a time, blend well for 30 seconds before adding second one
  8. Add vanilla, sugar and salt. knead dough well
  9. Fit the piping bag with 1 cm star nozzle. Fill piping bag with dough
  10. Heat oil for frying, note oil should be very lightly warm to cool. Now pipe the dough 5-8 cm long as desired and cut off with wet scissors. Do not crowd the pan. Finish piping before oil heats up
  11. Deep fry Tulumba over low medium heat until medium brown. This is to ensure the dough is cooked from inside and will be crunchy.
  12. Drain excess oil over tissue paper. immediately drop in cooled sugar syrup. Let it rest in syrup for 5 mins.
  13. Drain excess syrup and transfer to serving bowl. Meanwhile allow the hot oil to cool before starting the next batch of Tulumba. tulumba should not be piped in hot oil, repeat the above steps until dough is completed
  14. Garnish with powdered pistachios (optional) and serve immediately. Tulumba is best consumed on the same day it is prepared. it loses it's texture as time elapses hence should be served warm

So that’s going to wrap this up for this exceptional food tulumba - turkish delight recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!