Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, loukoumia (turkish delight or lokum). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture. Turkish delight or lokum is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring. Lokum varieties include pistachios, chopped dates, hazelnuts or walnuts.
Loukoumia (Turkish delight or lokum) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Loukoumia (Turkish delight or lokum) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have loukoumia (turkish delight or lokum) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loukoumia (Turkish delight or lokum):
- Prepare 2 kg sugar
- Take 2 l water
- Prepare 2 cups corn flour or niseste (corn starch)
- Take 12 gelatin sheets
- Make ready 2 cups icing sugar
- Prepare roasted almonds
- Make ready flower water
Loukoumia (or lokum) is also called 'Turkish delight'. Turkish Delight (or Lokum) is a sweet, made with starch and powdered sugar. It is often flavored with rosewater or lemon. Turkish Delight (Lokum) or Cyprus Delight (Loukoumia) is a confection made from starch and sugar.
Steps to make Loukoumia (Turkish delight or lokum):
- Dissolve the corn flour or niseste in 2 cups of water.
- Put the rest of the water, sugar and the gelatin in a pot and add the corn flour mixture.
- Place over heat and stir until it boils.
- Lower the heat and continue stirring for at least 15 more minutes.
- Remove from heat and add the almonds and the flower water.
- Let it cool, stirring every once in a while.
- Empty the mixture in a shallow tray (about the height of the loukoumi).
- As soon as it cools completely cut into bites and dust them with icing sugar.
It is often flavored with rosewater, mastic or lemon; rosewater gives it a characteristic pale pink color. It has a soft, jelly-like and sometimes sticky consistency, and is often packaged and eaten in small. Turkish Delight (Lokum) Recipe: How to make this simple addictive confectionary as featured in the Lion, the Witch and the Wardrobe. Loukoumia (Turkish Delight) – lokum, or loukoum is a confection made from starch and sugar. fact lexicon with terms going straight to the point. Facts are sorted by community importance and you can build your personalized lexicon.
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