Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, water chestnut fry-up. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Water Chestnut Fry-Up is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Water Chestnut Fry-Up is something which I have loved my whole life. They’re fine and they look fantastic.
Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields and shallow Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many islands in the Indian and Pacific oceans. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip.
To begin with this recipe, we must first prepare a few components. You can have water chestnut fry-up using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Fry-Up:
- Get splash olive oil
- Get splash balsamic vinegar
- Prepare 1 small onion
- Make ready 1 cup plum tomatoes
- Take 1 can water chestnuts
- Make ready 1/4 green pepper
- Prepare garlic bits, red pepper bits, basil, salt, pepper
Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts. Chestnuts grow on trees, while Such sides or stir-fries are a super healthy and tasty way of incorporating these nutty water vegetables into your diet. This dish can give your body a.
Instructions to make Water Chestnut Fry-Up:
- Finely dice onions and fry in oil medium heat
- Cut tomatoes in discs and add to frying pan
- Add vinegar and spices
- Rinse chestnuts and add to pan
- Cook, constantly stirring
- Add finely diced green pepper near the end
- Serve over rice with a protein
Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine): The Chinese water chestnut (Eleocharis dulcis), eaten for its crisp corm. The water caltrop (Trapa natans), eaten for its starchy seed. Add the water chestnuts and broccoli and saute for another minute. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. Chinese water chestnut or water chestnut scientifically known.
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