Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oats water chestnuts tikki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats can be called a doctor in a bowl, since it fights against conditions ranging from high blood Combine all the ingredients and blend in a mixer to a smooth paste using very little water. Dip each tikki in the milk and then roll them in oats till they are evenly coated from both the sides. Oats Tikki is a popular North India snack prepared by potatoes along with vegetables & some spices.
Oats water chestnuts tikki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oats water chestnuts tikki is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oats water chestnuts tikki using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats water chestnuts tikki:
- Get 1bowl Oats-
- Prepare 1 Boild potato-
- Make ready 1 Chopped ginger
- Make ready 1/2bowl Chopped water chestnut-
- Take 2tbsp Chopped green chilli-
- Take 1tbsp Garam masala powder-
- Take 1tbsp Amchur powder
- Get to taste Salt
- Take 1/12 tbsp Oil
- Prepare 1/2cup Coriander leaves-
Cook the tikkis on both sides. Serve this with tomato ketchup or Mint chutney. And to go with the crunchy Oats Tikkis, we have also included the recipe of tasty green chutney. Both of these are very easy to make, need minimal prep work and can be made with the ingredients that you have in your pantry right now.
Steps to make Oats water chestnuts tikki:
- All ingradients of the Tikki
- Heat a pan add 1/2tbsp oil add chopped waterchestnut and crackle 2minuits.
- Take a bowl add all ingradient and mix well.
- Divide the mixture into 6part.Take one on your palm press it deep with milk spread with oats.
- Heat a nonstick add 1tbsp oil and shallow fry the tikki
- Ready the oats tikki.serve with any chutney or sauce.
Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to a creamy spinach dip. To bring a vegetable side dish from average to interesting. Oats Tikki, oats cutlet is vegan, healthy, diabetes friendly snack with oats, potato and spices. Oats patties, How to make oats cutlet (tikki). vegan In a small bowl mix maida, water to smooth paste without any lumps and in another plate spread reserved oats. Dip tikki (cutlet) into maida mixture.
So that’s going to wrap this up for this exceptional food oats water chestnuts tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
