Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon wrapped water chestnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Bacon Wrapped Water Chestnuts III. Then i used the marinade to baste them before cooking. Carefully transfer the bacon-wrapped water chestnuts to the bowl with the sauce, swirling to fully coat, then spread out on the baking sheet.
Bacon wrapped Water Chestnuts is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon wrapped Water Chestnuts is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bacon wrapped water chestnuts using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Water Chestnuts:
- Make ready 1 can water chestnuts, drained
- Prepare 1/4 cup soy sauce
- Get 2 tablespoons brown sugar
- Make ready Bacon strips - cut in 3rds (1/3)
- Get Can Pineapple tidbits or chunks (optional)
It's the type of recipe where. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection. These bite-sized appetizers are a must for your holiday These Bacon Wrapped Water Chestnuts are just as amazing, plus they have an added crunch and savoriness to them and they just sound like a fancy. Wrap each chestnut with a piece of bacon.
Instructions to make Bacon wrapped Water Chestnuts:
- Soak chestnuts in soy sauce for 30 minutes.
- Roll in brown sugar
- Wrap with bacon. (Can add chunk of Pineapple before wrapping with bacon if you choose.)
- Secure with a toothpick.
- Place on baking sheet or dish.
- Pour leftover soy sauce on top before baking in addition to additional brown sugar if wanted.
- Bake at 400° for 20 minutes, turn once 1/2 way through.
- Alternatives: Coat bacon with Brown sugar; Soak the water chestnuts in pineapple juice and pair with a pineapple tidbit; Soak in soy sauce and pair with baby corn wrapped in bacon.
Crunchy water chestnuts hugged in carmelized bacon will be the crowd favorite when you bring these to your next party or get together. Hello, welcome to Rada's test kitchen, my name is Chef Blake, and today we're going to be making Bacon Wrapped Water Chestnuts. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at parties. They're crunchy, savory, salty, and meaty! Many people refer to Bacon Wrapped Water Chestnuts as Rumaki, though there's quite a bit of variation in how people prepare it.
So that’s going to wrap this up for this exceptional food bacon wrapped water chestnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
