Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potatoes and water chestnut nuggets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In the same pan, add the reserved sweet potatoes, the onion, and red pepper. Return the sausage to the pan, season with the cayenne and salt and pepper, and stir to mix. Divide the hash among four plates or bowls.
Sweet potatoes and water chestnut nuggets is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potatoes and water chestnut nuggets is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potatoes and water chestnut nuggets using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes and water chestnut nuggets:
- Get 4 no sweet potatoes
- Get 2 tablespoons water chestnut flour
- Take 1 tablespoons kuttu flour
- Get 1 tablespoons chopped green chilli
- Prepare 2 tablespoons roasted peanuts
- Take 1 teaspoon chaat masala powder
- Make ready 1 teaspoon funnel seeds
- Make ready 1 teaspoon rock salt
- Take 1 teaspoon garam masala powder
- Make ready Oil for frying
Stir in the cinnamon and maple syrup. Add salt to taste, if desired. Pour the panko onto a small plate. Form nugget shapes with the sweet potato mixture (it will be wet, but don't worry, it will hold together!), coat the nuggets with panko, and place them on a parchment paper-lined.
Steps to make Sweet potatoes and water chestnut nuggets:
- Rinse the sweet potatoes well in water.
- Roast them in the oven till they are cooked and soft. Or else pressure cook with enough water and salt till they they become soft.
- Drain the water and peel them.
- With a potato masher mashed potatoes well.
- Add all the ingredients except oil.
- Make a smooth dough and shape into the medium size nuggets.
- Heat oil in a pan and fry the nuggets in low medium heat.
- Fry till the nuggets are golden brown in both sides.
- Serve with mint and coriander CHUTNEY and enjoyyyyyyyyy ☺️☺️☺️☺️
Mash sweet potatoes; add butter, sugar, milk, salt, lemon peel and nuts. This crispy from the outside potato nuggets is sweet and spicy in the inside and the flavour is perfect and slightly cheesy. In a blender, add for tablespoons of frozen corn making with roughly chopped half an onion then add chilli flakes since the corn is sweet if you don't eat spicy foods you can leave that out. You will also add one cheese cube and the cheese will ensure the potato. Place the chestnuts in a large saucepot and fill with water.
So that’s going to wrap this up with this special food sweet potatoes and water chestnut nuggets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
