Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish.
Zucchini Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Zucchini Lasagna is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Prepare 2 Zucchini
- Take 3 c fat free ricotta
- Prepare 1 pkg fat free mozzarella
- Make ready 1 jar Prego Sauce
- Prepare 1 egg
- Get 1 lb ground Turkey
All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time. Zucchini lasagna is a fresh take on a classic comfort food dish.
Steps to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This zucchini lasagna recipe uses zucchini two ways!
So that’s going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
