Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kuttu and water chestnut malpua. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a very popular sweet dish, it is served with Rabri. Today you will learn Vrat Malpua with Sonia Batra.
Kuttu and water chestnut malpua is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Kuttu and water chestnut malpua is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kuttu and water chestnut malpua using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kuttu and water chestnut malpua:
- Make ready 2 ripe banana
- Get 6 tablespoons kuttu flour
- Get 6 tablespoons water chestnut flour
- Make ready 5 tablespoons grated Coconut
- Make ready 3 tablespoons sugar
- Make ready 1 pinch rock salt
- Prepare 1 teaspoon funnel seeds
- Get 1/2 cup milk
- Get 2 tablespoons chopped cashews and raisins
- Get 2 tablespoons ghee
- Take Oil for frying
As per the fasting rules, only certain flours and ingredients are allowed during fasting days. The method to make kuttu ka paratha is similar to making makki ki roti or bajra roti. For making rotis, you roll it slightly thin and for making. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts.
Steps to make Kuttu and water chestnut malpua:
- Take a bowl add ripe banana and smashed well.
- Add grated Coconut.
- Now add the all ingredients except oil and ghee.
- Mix well with 1/2 cup of milk.
- Add the cashews and raisins and funnel seeds and mix well.
- Heat oil and ghee in a pan and pour one ladleful of batter into the ghee.
- Fry it in low medium heat till the Malpoua are golden brown in both sides.
- Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️
Switch on the heat on medium, add crushed cardamom pods and saffron strands. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. As I noted down the recipe, it was very similar to the south Indian wheat flour appam. Water chestnut plants are grown in marshy or wetland areas and can be eaten raw or cooked.
So that is going to wrap it up with this special food kuttu and water chestnut malpua recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
